Alaska Gold Halibut Portions | Alaska Gold Seafood

Alaska halibut is the world’s premier whitefish. A mild, slightly sweet flavor makes Alaska halibut a favorite of chefs and diners alike. Like a steak, but with all the health benefits that Alaska seafood is known for, halibut could be the world’s most perfect fish. Alaska halibut’s ease of preparation belies its spectacular results. Whether it’s grilled, roasted, sautéed, or poached, Alaska Halibut is equally delicious in preparations ranging from pan-searing, baking and poaching. Fruit salsas and spring vegetable medleys are very popular accompaniments for our customers. Known for its firm, flaky texture and delicate flavor, Alaska Halibut maintains its shape during cooking, making it suitable for all types of cooking methods, yielding dependable, high-quality results. A gem of a nutritional powerhouse, halibut is packed with lean, high-quality protein with 19 grams in a 3-ounce serving.  The protein content of halibut is easily digestible with all nine amino acids that the body can'