Alaskan Sablefish (Black Cod) portions | Alaska Gold Seafood

This is the black cod featured in Nobu Restaurants in the famous miso-glazed black cod recipe. Alaska Gold Brand sablefish (colloquially known as black cod) is line-caught and handled with the utmost of care. If you like black cod, this is as good as it gets. Caught in the deep water of the North Pacific in Southeast Alaska, our Alaskan sablefish is from a sustainably managed fishery. Known for its richness and similar in texture and taste to a Chilean sea bass, sablefish is absolutely delicious. Sablefish is growing in popularity within the United States both for its rich taste and its reputation as a sustainably caught fish. Black cod's high fat content and buttery flesh define its preparation. Colloquially known as black cod, sablefish is also called butterfish and butter cod. Whatever you want to call it, sablefish is smooth like a sable's fur and buttery. Sablefish is just about perfect steamed, smoked, broiled, and grilled. It pairs well with Asian recipes featuring soy, citrus