Masada Arak Jabalna (750 ml)

In Mi'ilya, Israel, our factory called " MASADA" is located. At MASADA we produce our excellent arak. We select exclusively the finest white juice- filled grapes which is ideal for the making of arak. The grapes are hand – harvested on September, mechanically destemed and gently crushed in a mechanized pressed to obtain the best juice. Our on-site eonologist conduct a fermentation of about 15 days. After a period of  rest, the white wine is put into traditional copper stills for the distillation . The heat for the slow distillation process is ensured by gentle vine wood embers. The alcoholic vapors migrate through the copper pipe of the still, through a cooling device  . Then the alcohol from the wine condenses and drip  into a vat. The first distillation create   the gift of alcohol, the second removes impurities and leaves the " heart" of the alcohol, while the third gives the arak it's purity and distinction. We combine the third distillation with the maceration of the very best org