Mersel 'Lebnani Ahmar' Cinsault 2023 (1L)

Grape: Cinsault (100%) Farming: Organic Yield: 20hL / Ha Alcohol Content: 13.5% Residual Sugar: 0 g/LPH Level: 3.5SO2: 29 PPM Region: Deir El Ahmar, Bekaa Valley (1,200m) - Cinsaut vines, 10 years old Best Opened: Best to open at 18 degrees celsius as one would a red wine. Winemaking Method: Hand-harvested in September, destemmed into a concrete tank. The tank is then sealed and a native fermentation slowly goes on for up to two weeks at 25 degrees celsius. The skins are pressed off and the fermentation continues for an additional week. The wine is then left to go through MLF. At Mersel Wine, we wanted to embed our culture with our wines. Lebanese people are warm and hospitable, they open their hearts and homes and welcome those around them. We wanted to create wines that fit with the Lebanese character, wines that are for everyone to enjoy, and wines that help our local farmers.Our name 'Mersel Wine' comes from the region Maksar Mersel, which is the highest viticultu