Mersel 'Phoenix' Skin Contact Merwah 2023 (750 ml)

Grape: Merwah (100%)Farming: OrganicYield: Merwah: 25hL / HaAlcohol Content: 12.5%Residual Sugar: 0 g/LPH Level: 3.1SO2: 5 PPMRegion: Dimane, Qannboubine Valley - North Lebanon (1,600m) Indigenous Merwah vines, over 150 year oldBest Opened: Best to open at 14-20 degrees celsius as one would a red wine.Winemaking Method: Picked in middle of October and crushed into 2-proportional lots, then fermented in stainless tanks and amphoras. The wine is fermented on skins for 3 weeks, the cap is gently broken by hand a few times a day, and is then racked off skins in the middle of November into half neutral barrels and half stainless tanks. The temperature at the winery reaches -5 degrees celsius, consistently in winter, allowing for natural cold stabilization of the wine. MLF happens in Spring, the wine is bottled in May. About the WineryAt Mersel Wine, we wanted to embed our culture with our wines. Lebanese people are warm and hospitable, they open their hearts and homes and welcome those arou