Anchovies, Whole, Peruvian, 1 LB TRAY

BACK BY POPULAR DEMAND   Spanish anchovies — known in Spain as boquerones (when fresh) or anchoas (when cured) — are small, oily fish prized for their rich flavor and versatility in Mediterranean cuisine. Here’s a detailed description: Appearance:They are slender, silvery fish, typically about 10–15 cm long. When preserved in oil or salt, the fillets turn a reddish-brown color, while fresh boquerones en vinagre (anchovies marinated in vinegar) remain pale white. Flavor:Spanish anchovies are known for their intense umami taste — meaty, salty, and slightly tangy when cured, or mild and delicate when prepared fresh. Compared to cheaper varieties, high-quality Spanish anchovies (especially those from the Cantabrian Sea) are less fishy and more buttery in texture. Texture:Properly cured anchovies are firm yet tender, melting easily on the tongue. Fresh boquerones are soft and slightly chewy. Production:The best anchovies come from the Cantabrian coast (northern Spain). They’re usual