Rib-Eye Steak, DRY AGED, Bone-In, USDA, Black Angus, 16 OZ.

  The Rib Steak is wildly popular because it is the most well-marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef and we would agree. The combination of the two is pure bliss for any steak lover. We use center-cut steaks to avoid the pieces with the largest fat deposits and smallest Rib Eye Cap. Product of the USA  What You Get: Contains: 1 - 16 oz Rib-Eye Center-cut Steak This Package Includes USDA Black Angus Bone-In Rib Steak, Center Cut - Dry Aged16 oz Steaks - Feeds 2 Adults Meat Beef Breed Black Angus Grade High Choice Primal Rib Individually Vacuum Packed All steaks are Aged for a minimum of 30 days. All cattle are Grass Fed and Grain Finished. INSTRUCTIONS / STORAGE When you receive your order you should immediately refrigerate all meat items that you are going to consume for use within the next few days or