NY Strip Steak - 2 x 10oz

The New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Our strips are wonderfully tender, well-marbled, and delicious. New York Strip Steaks are slightly less marbled than a Rib Steak, but they have less of the larger chucks of fat that you find in a Rib Steak. We use center cut Strip Steaks to avoid the vein steaks at the ends that have excessive connective tissue. The Black Angus breed is considered to be one of the top breeds for steakhouse cuts - this is NOT supermarket steak - this is a real treat!! MORE DETAILS Contains:  2 - 10 oz NY Strip Center-Cut Steak This Package Includes USDA Black Angus Boneless NY Strip Steak, Center Cut 10 Oz. Steaks - Feeds 2 Adults Select your desired thickness Meat Beef Breed Black Angus Grade High Choice Primal Short Loin Individually Vacuum Packed All steaks are Aged for a minimum of 30 days. All cattle are Grass Fed and Grain Finished. INSTRUCTIONS / STORAGE When you receive your order