Ribeye Steaks - 2 x 10oz

The Rib Steak is wildly popular because it is the most well marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef and we would agree. The combination of the two is pure bliss for any steak lover. We use center-cut steaks to avoid the pieces with the largest fat deposits and smallest Rib Eye Cap.   MORE DETAILS Contains: 2 - 10 oz Rib-Eye Center-cut Steak This Package Includes USDA Black Angus Bone-In Rib Steak, Center Cut - Dry Aged10 oz Steaks - Feeds 2 Adults Select your desired number of steaks Meat Beef Breed Black Angus Grade High Choice Primal Rib Individually Vacuum Packed All steaks are Aged for a minimum of 30 days. All cattle are Grass Fed and Grain Finished. INSTRUCTIONS / STORAGE When you receive your order you should immediately refrigerate all meat items that you are going to consume for use within the