Bayou Biscuit Mix

These Drop Biscuits are made with only heavy whipping cream. Dough can be used for other things too. The simplicity of Drop Biscuits is that you never touch them with your hands. You mix with a spatula and drop with a spoon. Instructions:  Preheat oven to 425 degrees.  Empty contents of package into a medium size mixing bowl.  Make a well in the middle of the bowl and add 1 1/2 cups (340 grams) of heavy whipping cream.  Using a plastic spatula, gently fold the mixture until little to no dry flour remains.  DO NOT OVERSTIR MIXTURE.  Line a rimmed baking sheet with parchment paper.  Use a ¼ cup scoop and evenly space 10 portions on the baking sheet.  In a separate bowl, whisk together 1 large egg and ⅛ teaspoon (pinch) of salt.  Beat well.  Use a brush to apply eff wash to the 1 ortions.  Apply liberally, but it is likely eff will remain.  Place in the oven and bake at 425 degrees for 20 mins, rotating the pan halfway through.  After 20 minutes, remove the baking sheet from the oven and