Steak Soup

This hearty vegetable soup combines vegetable favorites with your favorite steak to create a rich flavor that you'll swear came straight from the grill. A wonderful soup that has all the vegetables of a stew and a soothing beef broth. Steak Soup Directions: Brown 11/2 lbs. of your favorite steak (diced) along with the seasoning pack that has the white powder in bottom. I prefer chuck steak, but use what you like. In the meantime, bring 3 quarts of water to a boil. Add browned steak and remaining soup and seasoning packet. Add one can 15 oz. tomatoes and simmer 20-25 minutes. Serves 6-8. Ingredients: Beef Base [salt, maltodextrin (from corn), dextrose, rendered beef fat, sugar, hydrolyzed soy protein, caramel color, onion powder, garlic powder, natural flavoring, disodium inosinate and disodium guanylate), onion*, lemon pepper seasoning (spices, salt, citric acid, onion*, sugar, garlic*, corn starch, maltodextrin, lemon peel*, lemon juice powder (corn syrup solids, lemon juice solids, a