The Defects Wheel® for Olive Oil

Developed by renown sensory scientist, Sue Langstaff of Applied Sensory, The Defects Wheel® for Olive Oil is an easy to use, detailed educational guide in simplified volvelle form for 9 aroma and flavor defects found in olive oil. About the Wheel This practical and portable guide is a complete reference to common defects which may occur and includes: main origins of the defect molecule responsible chemical formula typical concentration in an oil approximate aroma threshold possible causes possible treatments possible prevention The back of the wheel contains bonus information briefly describing sensory differences between early and late harvest olive oils, and an illustration of 9 steps that producers take to harvest and bottle olive oil in the modern age. Indispensable for olive oil producers and professional tasters, and intriguing and insightful for everyday enthusiasts, too. 9.25" round wheel comes in a 9.5" glassine-type envelope. About the Developer Sue Langstaff earned her M