Olive Oil Tasting Wheel

Back in Print The Olive Oil Tasting Wheel by sensory scientist and researcher Dr. Richard Gawel is a lauded and seminal work developed after countless hours of taste panels and juries. First published in 2010 to identify and organize terminology to describe the aroma and flavor of olive oil, this influential tasting wheel is back in print for the first time in many years. The wheel itself has been tweaked and format updated for this edition. This copyrighted material is the only authorized version by Dr. Gawel and is produced and distributed exclusively on his behalf. The first image shown here teases the center of the wheel only. If you've coveted the old 8.5 x 12" laminated sheet carried by your colleagues [see second photo and fourth photos for reference], you're in for a treat. The new version is printed on high quality oleo-phobic paper, velvety smooth and modern. Oily fingerprints wipe off with a soft cloth, and the square format fits more easily in your sensory kit. It will, in