Traditional Balsamic Vinegar 250 ml

About This Balsamic Vinegar This small batch traditional balsamic vinegar condiment is produced using grape varieties local to Modena, namely Trebbiano, Lambrusco, and Sangiovese. The blend of these grapes--including skins, seeds, and stems--what is called grape must--is reduced over direct open flame. This method of reduction promotes natural caramelization and complexity. The grape must is then aged in Slavonian oak using the solera method as has been done for centuries by the maker's family.  Learn more about TBV in our product information section:  "More About Traditional Balsamic Vinegar". Flavor & Enjoyment This batch of Traditional Balsamic Vinegar is velvety smooth with an exquisite aroma and complex flavor redolent of concentrated dark fruit. Its exceptional acid/sugar balance is achieved at 6% acidity per the Modena standard, and the finish lingers with elegant finesse. You'll find this vinegar is easy to appreciate as a restorative aperitif, a digestif, or as a special