Carnaroli Risotto Rice

Hi, Italy. Carnaroli rice is super absorbent and takes in the full flavor and aromas of additional flavors and ingredients. Use this medium-grain rice in risottos and other savory rice dishes, or make a sweet rice pudding with a luxuriously creamy texture. Acquerello is revered by chefs and home cooks for its superior quality, texture and flavor. It has all the nutrients of brown rice but cooks like a white rice, thanks to its patented processing method and 1+ year dry-time.