Fried Egg Potato Chips

Chips for breakfast. The best part of a fried egg is the crispy bit around the edges. These Spanish potato chips are made with premium potatoes grown by local farmers on the Iberian Peninsula. Every step of the process—from cutting to drying to frying—is done the old-fashioned way by hand to ensure the best quality. Light, crispy and truly addictive, they're a shop and neighborhood favorite.