10 YEAR AGED CHEDDAR / Widmer's Cheese Cellars / Wisconsin / Past. Cow / Firm

Over time, rich and nutty flavors become increasingly sharp, and the smooth and firm texture develops savory crunchy bits. (PRICE PER POUND) A Pairing PerfectWhy reinvent the wheel? Cheddar and apples is the vibe, and we suggest Apple & Onion Jam – and the exciting textural variations that 6 Seed crackers brings to this table. Looking for more like this 10 year aged cheddar?Try Cabot Clothbound Cheddar or Parmigiano-Reggiano The Full WheelOriginating in England, cheddar cheese has been made since at least the 12th century (written rumors remain of royal banquets where King Henry II proudly showcased cheddar). In addition to being the name of a town and a style of cheese, ‘cheddar’ is also the process by which the cheese is made. Cheddaring refers to the custom of gently expelling moisture over time for a sturdy, yet delectable cheese. Cheddar production in Wisconsin began in the mid 1800’s and by 1880, and more Cheddar was produced in Wisconsin than any other cheese variety. To