2020 Saint-Joseph White, Domaine Boissonnet

Producer: Domaine Boissonnet Wine: 2020 Saint-Joseph Blanc Land: Granitic soil and white soil.  Selection of two parcels - La Cote and Les Rouasses  Varietals: 80% Marsanne, 20% Roussanne Vinification:  After manual harvesting, pneumatic press, alcoholic and malolactic fermentation  in thermo-regulated stainless steel vats (from 1 to 3 wines). Maturation on fine lees with regular stirring.  Bottling after 9 to 10 months of aging. Nose: Aromas of Honey, lemon, dried flowers and stone fruit Palate: Powerful and fresh in the mouth.  Full-bodied with floral notes, cooked lemons, honeysuckle, and brioche.   Food: Spicy meats, fish, seafood, roasted chicken or goat cheese Cellaring: Drink now or cellar until 2024