Colombia Quindio Project Pijao Honey (Medium Roast)

We could not be more excited to share the coffee from our farm in Pijao Colombia!  This is a honey-process coffee, which means the beans were dried in their mucilage, which adds an extra layer of sweetness and fruitiness to the cup quality.   To learn more about our project in Pijao, please click on Applied Sciences in our main menu (under About Us) This is a medium roast, with a pleasant, medium-body mouthfeel.  We taste apple, baking spices, and milk chocolate.   Colombia Quindio El Tesorito: Project Pijao El Tesorito Farm/ Project Pijao Process: Honey Roast Level: Medium Flavor Notes: Apple, Baking Spices, and Milk Chocolate MASL 1800-1900 Importer: Project Pijao