Ethiopia Sidama Basha Bekele (Light Roast)

We love this Ethiopian Single Origin coffee.  Bursting with fruit, and lightly roasted to bring out the berry flavors without making them taste too jammy.  The natural processing of this bean helps to maintain a fuller body for a light roast, which ends up sweet while showcasing bright, juicy qualities and delicate floral notes.   This coffee works best brewed as a pour over or drip. We taste Strawberry, Vanilla Nougat, and Honeysuckle Ethiopia Sidama Basha Bekele Farm Process: Natural roast level: Light Flavor Notes: Strawberry, Vanilla Nougat, Honeysuckle MASL: 2231 Importer: Crop to Cup Notes on the producer from our importer for this coffee, Crop to Cup: We stopped by Basha’s Bombe drying station on our second day in Bensa in December. Basha’s father—also a community man who with Basha built a church for the community at their site in Bombe—was once a manager for a co-op in Bombe that supplied coffee to the Sidama Union. Before the government made it possible for smallholders to