Buckwheat Flour
$6.50
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Naturally gluten-free and packed with earthy, nutty flavor — our Buckwheat Flour is stone-milled fresh for baking and cooking. It shines in pancakes, crepes, noodles, and breads, bringing wholesome richness to both sweet and savory dishes. Net weight: 1 poundIngredients: Buckwheat Why You’ll Love It 100% pure buckwheat, freshly ground Naturally Gluten-free (milled in a facility that handles wheat) High in protein, antioxidants, and fiber Versatile for both baking and cooking FAQCan I replace all-purpose flour with buckwheat? For best results, blend buckwheat with wheat flour unless the recipe is specifically gluten-free.What recipes use buckwheat flour? Pancakes, soba noodles, rustic breads, and even brownies.
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