Rye Flour

Dark, earthy, and full of character — our Rye Flour is freshly stone-ground and ideal for bread, crackers, and rustic baking. Rye adds depth of flavor, a tender crumb, and rich nutrition to your kitchen creations. Net weight: 1 poundIngredients: RyeAllergen Warning: Contains Gluten.  Why You’ll Love It 100% whole-grain rye, freshly milled Distinctive flavor for artisan breads and traditional recipes High in fiber and nutrients Perfect for sourdough, sandwich loaves, and European-style breads FAQIs rye flour gluten-free? No — rye contains gluten, though less than wheat.Can I use this flour for cookies or pancakes? Yes — mix with wheat flour for a balanced texture. Pair this with Buckwheat Flour for robust flavor blends.