Bread Flour

Introducing our premium Bread Flour, carefully stone ground from the finest Nu East Hard Red Winter Wheat—a staple ingredient for creating delicious yeast breads, fluffy biscuits, and delectable muffins. Proudly produced in West Virginia, this exceptional flour promises to elevate your baking endeavors with its unmatched quality and flavor.Features:1. Stone Ground Perfection: Our Bread Flour is meticulously stone ground, preserving the natural goodness of Nu East Hard Red Winter Wheat. This traditional milling process ensures the flour's optimal texture and enhances its nutty and robust flavor.2. Versatile Baking Essential: Whether you're an avid baker or just starting, this flour is perfect for crafting a variety of baked goods. Use it to achieve lofty loaves of yeast bread, tender and flaky biscuits, and moist and flavorful muffins.3. Superior Quality Wheat: Our flour is sourced from Nu East Hard Red Winter Wheat, known for its high protein content and excellent gluten-forming proper