White Grits

DescriptionCreamy and mild with a soft texture, our White Grits are a traditional comfort food. Stone-ground fresh, they cook into a smooth porridge that pairs well with sweet or savory toppings. Net weight: 1 poundIngredients: Corn Why You’ll Love It Classic white corn flavor — mild and comforting Stone-ground for full texture and taste Great for breakfast, casseroles, or shrimp and grits No additives or fillers FAQWhat’s the main difference from yellow grits? White grits are milder and creamier, while yellow have more corn sweetness.How long do they take to cook? About 20–30 minutes for traditional creaminess.