Whole Hog : $4.50/lb

This is a deposit only.   Price is $4.50/lb for the hanging weight of the animal. Average Hanging Weight : 220 lbs Average Take Home Weight : 150 lbs   The Cuts Standard Pork Cuts w/ average yield percentage: Belly 15%  Chops 15%  Roasts (Hams & Boston Butts) 40%   Ribs 5%   Hocks 5%   Trim/Ground Pork 20%   You choose: Chop thickness.  Keep or grind roasts. Keep or grind hocks.   What items to smoke Other custom requests   Extra items upon request: Neck bones and organs.   Smoked Meats:  Any item can be smoked using Pecan wood from our farm.  Bacon, hocks and hams are the most popular items to smoke.  An extra fee of $2/lb will be added for smoking.  This is on the actual pre-smoked meat weight, not a hanging weight calculation.  Another option is to make your ground pork into smoked sausage. This costs $3.00 lb. Our smoked sausage is a local favorite! It is made into 1/4 lb links in natural gut casing before smoking; our flavors include my personally made organic spice blends o