Leka Hina Kava Single Cultivar | Tonga

Batch: 1 Tasting Notes:    About this Kava: About the Farmer:   Directions: Made as single serving: 32g in 20oz water. Blended for 4 min on medium high, strained well. Made by the gallon: 100 to 130g. 1 gallon of room temperature water in a large bowl, bucket or a traditional tanoa bowl. Add water to the vessel. Add kava to a nut bag or cheese cloth and dip the bag into the water. Massage for about 15 to 20 minutes or until you've reached your desired potency. This will yield a much weaker kava for the purpose of sharing multiple cups with friends in longer sessions. Serve in coconut shells, glasses or store in a gallon jug chilled. Shake jug before serving.  Note: Add 20% of the gallon of water or 4oz in your single serving of 20oz as coconut milk for a tastier end result.