Palarasul Kava Single Cultivar | Espiritu Santo Vanuatu

Batch: 1   Tasting Notes: Very Heady - High Yangonin - Very Potent Will update this shortly About this Kava: Palarasul is a distinctive single-cultivar kava originating from the lush, elevated landscapes of Espiritu Santo in Vanuatu. Grown in rich volcanic soil, this varietal is prized for its smooth, creamy mouthfeel and its subtle, nutty undertone—often likened to cashews—balanced by a gentle spice that hints at pepper and lemongrass. Despite its light appearance when prepared, Palarasul delivers a remarkably satisfying effect: a calm, clear-headed state accompanied by a mellow wave of contentment. Long a favorite in the local nakamals, Palarasul remains relatively rare beyond its home region since it’s primarily grown—and enjoyed—right where it flourishes. Known for its higher proportions of kavain and dihydrokavain, this cultivar tends toward a refreshingly heady, uplifting experience that can spark creativity and social ease without weighing you down. Its onset is pleasantly quick