Strawberry Shortcake Tea

What it is A caffeine-free, blend bursting with the flavors of sweet strawberries, creamy caramel, and tangy rhubarb—a dessert in a cup! Why you'll love it This blend is a must-have for any dessert tea lover. The combination of rich cream-caramel pieces, juicy strawberries, and tart rhubarb creates a perfect balance of sweetness and tang. Whether you enjoy it warm or chilled over ice (our personal favorite!), this tea is pure indulgence without the guilt! Ingredients Apple pieces Hibiscus blossoms Beetroot Flavoring Cream-caramel pieces Sweetened condensed skimmed milk Popped buckwheat Sweet blackberry leaves Freeze-dried strawberry pieces and slices Freeze-dried rhubarb pieces Directions Iced (16oz cup): Steep 3 tsp of tea for 5 minutes in 8-10 ounces of water to create a concentrated brew. Strain, pour over ice, and enjoy! Hot: Steep 1 tsp per 8 ounces of water for 3 minutes. Strain and sip!