Toasted Vanilla Gingerbread Tea

What it is A smooth blend of rooibos and black tea and, richly flavored with Christmas-y accents of gingerbread spice, caramel, and vanilla.  Why you'll love it This blend transports you to nostalgic holiday memories and staying warm by the fire with family. A delicious Christmas dessert in a cup. Save your calories for... fruitcake?! Ingredients Rooibos caramel vanilla black tea black pepper cardamom ginger root cinnamon star anise  Directions Iced 16oz cup: 3 tsp tea steeped for 5 minutes in about 8 to 10 ounces of water. This concentrates the tea a bit so your beverage isn't watered down. Fill glass with ice, and pour and strain brewed tea into your glass. Enjoy! Hot: 1 tsp per 8 ounces of water steeped for 5 minutes. Strain and enjoy!