10" Pre-Seasoned Cast Iron Skillet

This 10" pre-seasoned cast iron skillet is a versatile kitchen essential. Made of durable cast iron, it's perfect for a variety of cooking tasks, from searing meats and vegetables to baking cakes and cobblers. The pre-seasoning process creates a natural non-stick surface, making it easy to cook and clean. Uses and Features: This skillet pan is suitable for both the stovetop and oven for evenly cooking a variety of different meals. Cast-iron cookware is less smooth than non-stick cookware. Hand wash before first use and dry immediately; rub with a light coating of vegetable oil after every wash. Iron deficiency is fairly common worldwide, especially among women, so cooking food in a cast iron skillet can increase iron content by as much as 20%. Its superior heat retention will keep your mouth-watering food warm for a long time. Allow the cast iron skillet to cool completely before washing in hot soapy water with a sponge using regular dishwashing liquid soap. It is not dishwasher-safe.