'Rivers Bend' Nut Brown Ale All Grain Recipe

American Brown Ale Rivers Bend' Nut Brown Ale All Grain Recipe Malty, sweet and rich, which often has a chocolate, caramel, nutty and/or toasty quality. Hop aroma is typically low to moderate. Yield : 5 Gallons Original Gravity : 1.054 Final Gravity : 1.018 Color / SRM : Mahogany/Brown Alcohol by Volume : 4.70% IBU (anticipated, alpha acids can fluctuate) : 38 Specialty Grains : Biscuit, Victory, Chocolate, Crystal 60L, Roasted Barley, Vienna Hops : Brewers Gold, Cascade Recipe Includes : Base Malt Grain, Specialty Grains & HopsView The Rivers Bend' Nut Brown Ale All Grain Recipe Instructions here.