Dark Chocolate Couverture Callets - 57.7% Cacao

Dark Chocolate Couverture Callets (57.7% Cacao): Smooth, Balanced, and Perfect for Every Creation Our premium dark chocolate couverture callets, with 57.7% cacao, deliver a rich, well-balanced cocoa flavor with a smooth texture. Available in 2.5 kg bags and Case (8 - 2.5 kg bags). Perfect for professional chocolatiers, bakers, and dessert artisans. Premium Quality and Ingredients: 57.7% Cacao: Rich cocoa flavor with mild sweetness. High Cocoa Butter Content: Ensures smooth melting and easy tempering. Culinary Applications: Baking: Ideal for cookies, brownies, and chocolate cakes. Confectionery: Perfect for truffles, pralines, and molded chocolates. Ganache and Mousse: Smooth, creamy texture for desserts and fillings. Enrobing and Coating: Produces a glossy finish for dipped fruits, pastries, and bonbons. Bulk and Wholesale Packaging Options: Packaging: 2.5 kg Bags, Case (8 - 2.5 kg bags). Wholesale Availability: Cost-effective bulk options for large-scale operations. Sto