Dark Chocolate Couverture Callets - 70.5% Cacao

Dark Chocolate Couverture Callets (70.5% Cacao): Intense Flavor for Premium Creations Our premium dark chocolate couverture callets, with 70.5% cacao, offer a deep, rich chocolate flavor with smooth melting properties. Available in 10 kg bags and Case (2 - 10 kg bags). Ideal for professional chocolatiers, bakers, and dessert manufacturers. Premium Quality and Ingredients: 70.5% Cacao: Bold, intense cocoa flavor with a balanced bitterness. High Cocoa Butter Content: Smooth melting and easy tempering. Culinary Applications: Baking: Perfect for cookies, brownies, and flourless chocolate cakes. Confectionery: Ideal for truffles, bonbons, and molded chocolates. Ganache and Mousse: Smooth, creamy texture for desserts and fillings. Coatings and Enrobing: Produces a glossy, crisp shell for fruits, pastries, and candies. Bulk and Wholesale Packaging Options: 10 kg Bag: Convenient bulk packaging for regular use. Bulk Case: 2 bags of 10 kg each (total 20 kg). Wholesale