PastryStar Glucose Syrup 55LB

  Pastry Star Glucose Syrup is a high-quality, food-grade sweetener and functional ingredient used in a wide range of confections, baked goods, and frozen desserts. Packaged in a 55 lb bulk pail, this syrup is ideal for high-volume production environments that require precise control over texture, crystallization, and moisture retention. With its neutral taste and high viscosity, glucose syrup helps prevent crystallization in sugar work, improves chewiness in candy, and enhances smoothness in frozen desserts like ice cream and sorbet.   Features Smooth, thick syrup with neutral flavor Controls crystallization in sugar-based recipes Improves texture and shelf stability Highly versatile for hot and cold preparations Packed in a 55 lb food-safe pail   Perfect For Candy, nougat, gummies, and fondant Marshmallows, glazes, and icings Ice cream, sorbet, and frozen novelties Bakery fillings and flexible ganaches   Specifications Product: Glucose Syrup Brand: Pa