PastryStar Sugar Free Gelato Base 25lbs.

Pastry Star Sugar-Free Gelato Base is a dry mix formulated to produce rich, creamy gelato without added sugar. Designed for artisan and commercial gelato makers, it delivers a smooth mouthfeel and excellent scoopability while supporting low-carb, diabetic-friendly, or keto dessert menus. It blends well with natural or artificial sweeteners and is compatible with fruit purées, chocolates, and flavor concentrates.   Features• No sugar added – ideal for diabetic and low-carb diets• Smooth and creamy texture with excellent overrun• Works with various sweeteners (erythritol, stevia, etc.)• Stable in both batch and continuous freezers• Suitable for commercial gelato production   Perfect For• Sugar-free and keto gelato flavors• Low-glycemic frozen desserts• Diabetic-friendly gelato offerings• Fruit-based or dairy gelato recipes   Specifications• Format: Dry powder base• Weight: Typically available in 4.4 lb or 11 lb bags• Storage: Store in a cool, dry place• Shelf Life: 12–18 months unopened