Baking Steel Nonstick Carbon Steel Pans

The pan that does it all. The Baking Steel no.10 and no.12 Nonstick Carbon Steel Pans are made of 99% iron and 1% carbon. Our carbon steel pans are as slippery as a brand new nonstick pan with better sear and without any synthetic coating. Easy to season for a natural nonstick finish. The more you use it, the better it performs. The darker they become the better the nonstick pan will function. And don't even get me started on how good and flavorful your food will taste.  Made of 99% iron, a natural mineral material Signature oil finish protects against oxidation Stainless Steel French handle  Made in France Origin France guaranteed Works with induction cooktops Oven safe Diameter:  10.25" and 11.5" Cooking surface:  7.3" and 8.4" Thickness: 3mm  Weight: 4.2lbs or 5lbs Check out our other cooking steel pans offered by Baking Steel!