Baking Steel Pro

Make Full-Size 16-Inch NY-Style Pizza in Your Home Oven Shipping Next Week March 10th The Baking Steel Pro (16" x 16" x 3/8") is a 27-pound slab of solid carbon steel built for one thing: the biggest, best New York-style pizzas you can make in a standard home oven. At 3/8-inch thick, 50% thicker than the Original, the Pro delivers maximum thermal mass, superior heat retention, and edge-to-edge performance. Preheat for 60–75 minutes at 500–550°F and bake restaurant-size 16-inch pizzas in 5–7 minutes. Pre-seasoned and ready to use right out of the box. Made in the USA. Lifetime warranty. Perfect For: NY-style pizza makers who want full 16-inch restaurant-size pies at home Pizza party hosts who need to feed a crowd fast Upgraders moving up from the Original who want more thermal mass Bread bakers who want maximum oven spring and crispy crusts Stovetop griddle users — flip it over for smashburgers, pancakes, and quesadillas (gas, electric, and induction) Why Is the Pro Different f