The Baking Steel Griddle

Baking Steel on One Side. Smooth Griddle on the Other. The Baking Steel Griddle is the ultimate reversible cooking surface. One side is a true Baking Steel — engineered for making restaurant-quality pizza, flatbreads, and sourdough right in your home oven or grill. Flip it over to unlock a smooth, polished slab of carbon steel — naturally non-stick, with no coatings or chemicals. It’s perfect for searing steaks, flipping pancakes, making eggs, and crushing smash burgers. This 14" x 18" beast is crafted from solid ⅜" carbon steel and weighs 25 lbs. It fits perfectly over two standard stovetop burners or on most grills. No handles by design — which means better storage, easier maneuvering, and full spatula access when flipping. 🔥 Why You’ll Love It: Dual-Sided Design: One side is a Baking Steel, the other a polished griddle Natural Non-Stick: Pre-seasoned carbon steel, no coatings or chemicals All Heat Sources: Works on gas, electric, induction, grill, or open flame Extreme Heat Re