Chocola'j

Behold the evocative essence of the Quiché Maya tongue, where, with a flourish of communal spirit, the verb chocola’j is translated as ‘to drink chocolate together.’ Pronounced choh-koh-LAH-h—the final j like the soft, breathy whisper of an h exhaled into the air—it captures the reverence with which cacao was held by ancient Maya culture. So inspired, our chocola’j is crafted from a blend of fine-flavor cacao, which rises into a truly beautiful, deep-chocolate expression. We have included a recipe that is designed for the pleasure of two. Ingredients cacao, cane sugar Allergen free of egg, gluten, milk, nuts, soy, wheat Servings 2 - 4 Net Weight  80 g (two 40 g bars)