Castronovo Arhuacos Dark Milk Chocolate with Sea Salt

This exquisitely scrumptious bar is one that I choose to savor with every fiber of my being…eyes closed, all distractions removed…just me and my square of Arhuacos 60% Dark Milk with Sea Salt.  I invite you to have a similarly blissful experience.. In the tasting notes you’ll find rich chocolate ice cream, with a hint of nuttiness. The sprinkling of sea salt takes the deliciousness to an entirely out-of-this-world realm. In short, I love it! You will, too! Chocolate maker Denise Castronovo has traveled repeatedly to the Sierra Nevada de Santa Marta region in northern Colombia, the land where Arhuacos cacao grows wild. She is welcomed every time by the indigenous people, and they trust her implicitly with their precious beans. As a board member of the Amazon Conservation Team, her current passion, besides chocolate making, is the Ancestral Tides project. Spearheaded by the indigenous people, the mission is to conserve sea turtles by combining western science with traditional wisdom. The