Goodnow Farms Peru Ucayali Dark Chocolate Bar

“The Best Chocolate in America” says Food & Wine Magazine Front Burner calls Goodnow Farms “Sleek & Subtle Chocolates” Tasting Notes: Rich Dark Chocolate, Peaches, Lemon Verbena, Fig It’s nearly impossible for me to pick a favorite bar among the multi-awarded Goodnow Farms lineup. Each bar is an exquisite masterpiece expression of the fine flavor bean it showcases. That said, this very balanced and complex Peru Ucayali 70% Dark Chocolate Bar is a gold SOFI award winner and has collected a sizable pile of awards from many of the other judging groups as well. It’s a winner in my chocolate book! It’s very chocolatey with gorgeous notes of fresh, ripe peaches. Stunningly beautiful   All of the Goodnow bars are velvety, delicious perfection as they melt in your mouth. The cacao beans come from the jungles of Peru and are named after the Ucayali River, one of the major headwaters of the Amazon.   Bronze - International Chocolate Awards Americas Competition 2025 Gold - Acadmery of Ch