Michael Andres - Riesling Brut - 2021
$40.00
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Methode champenoise with primary fermentation in stainless steel on full lees for 24 months with malolactic fermentation to create complexity while maintaining freshness. 4 g/L dosage, and just 15ppm sulfur at 2nd disgorgement. Pure, natural sparkling wine bursting with citrus notes, lovely acidity and scant brioche.
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