BALI

Take a sip of Bali’s lush highlands. This medium-dark roast single-origin from the Kintamani region delivers smooth, velvety flavors of dark chocolate and brown sugar, with subtle nutty and fruity undertones. Every cup is a taste of Bali’s volcanic soils, tropical landscapes, and centuries-old farming traditions. - Perfect for travelers who crave rich, exotic coffee with depth and character. BALI - Medium-Dark Roast FARM/COOP: Producers organized through SA, a traditional farmer organization in upland Bali.ALTITUDE: 1200-1600 MREGION Kintamani Highlands of Central Bali.PROCESS: Hand-picked, wet-hulled, two-step sun drying on raised beds.VARIETAL: Bourbon (S795 & USDA 762) Typica, and Catimor Bali coffee is grown in harmony with nature, following Subak Abian irrigation systems — a sustainable method developed over 1,000 years ago, emphasizing balance between people, environment, and spirit. Citrus trees provide shade and additional income for local families, while volcanic soils giv