HONDURAS

Take a trip to the mountains of Copán with every sip. Our Honduran single-origin medium-dark roast brings smooth sweetness, warm spice, and caramel depth — the kind of cup that feels like exploring misty ridgelines at sunrise. Balanced, comforting, and quietly bold, this is Honduras at its best. - Perfect for travelers who crave rich flavor without bitterness. HONDURAS - Medium-Dark Roast COOP: CafescorREGION: CopanALTITUDE: 1,400-1,600MPROCESS: Fully Washed and Sun DriedVARIETAL: Caturra, Red and Yellow, Catuai, Bourbon, LempiraHARVEST MONTHS: January to AprilCAFESCOR began in 2014 with just 25 small farmers and has grown to over 131 growers cultivating more than 400 hectares in the Casitas district. Their wet mill in Las Casitas and dry mill in Jimilile help create consistently clean, high-quality coffee — the backbone of Honduras’ thriving coffee culture. Coffee is the main agricultural export crop in the country, and over 120,000 farms contribute a third of the agricultural GDP. CU