SWISS WATER® Decaf

Swiss Water® Decaf — Medium Roast Jaén & Cajamarca, Peru | 400 Smallholder Farms Decaf done right. This Peruvian single-origin comes from the high northern Andes, where altitude and climate naturally produce sweet, chocolatey coffees, then decaffeinated using the chemical-free Swiss Water® Process. All the flavor. None of the caffeine. No compromises. In The Cup: dark chocolate, almond, caramel, and a gentle citrus lift. Great coffee, day or night. Why Swiss Water®? Most decaf uses chemical solvents. Swiss Water® uses only water, removing 99.9% of caffeine while preserving the original flavor and aroma intact. 85% of the water used is returned clean to the community. - Perfect for travelers who want great coffee day or night, minus the jitters. Origin Details Region Jaén & Cajamarca, Perú Altitude 1,650–1,800m Process Swiss Water® Decaffeination Varietal Caturra, Typica, Bourbon, Catimor Farms 400 smallholder farms   CUPPING NOTES:Balanced Body • Low Ac