Banh Tét (Regular)

Bánh tét is a Vietnamese savoury but sometimes sweetened cake made primarily from steamed glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a filling consisting of mung bean, pork belly and cured duck yolk. After cooking, the banana leaf cake roll is sliced. Vegan is available with shiitake mushroom and carrot.This cake is about 1lb-1.25, 7-inch long, yields 6-7 slices. We use high quality ingredients and more filling than other places, which uses more sticky rice. Orders more than $48, comes with a 2025 Snake tote bag!Please note, this is the not the Rainbow cake. See below for option options! Bánh Tét Năm Màu (Five-color Bánh Tét) click hereBánh Chung-Pork (Square Cake) click here