Bavarian Hausbrot Rye

Dreamy fresh milled rye and wheat, warm spicy aromas from anise, fennel, coriander and caraway and a tiny bit of tang from the wild sourdough culture. This is a dense and flavorful German-style whole grain sourdough. ~534g/18oz (⅓ of a pullman loaf) Ingredients: water, 100% stone ground whole rye flour*, 100% stone ground whole wheat flour*, sea salt, wild rye culture, anise seed*, fennel seed*, coriander, and caraway*. (*organic) Organic Ingredients  100% Whole Grain   Vegan High Fiber    Wild Cultured Long Fermentation Humboldt Grown Grain Stone Milled       Pick-up details: 1 November  2025, (Saturday), 9 am- 1pm, Arcata Farmers' Market Note: if it is raining sideways, pick-up will be curbside at Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 9 am - 2 pm