Big John's Cajun

Cheddar rubbed with Cajun spices This is a cheese for the spice lover who doesn’t shy away from cayenne. Every nibble that includes the rind will give you a medium punch of heat. Flavor: Buttery Garlicky Medium spiciness Pair Wine - Orange wines, Riesling Beer - Pilsner, Lager  Salami Assortment of olives Topped with wildflower honey Perfect for melting on a grilled cheese or burger Ingredient info Vegetarian rennet, cow's milk, all ingredients rubbed on the rind are organic, this is a gluten-friendly product Big John’s Cajun: A cheese with a secret spice   Big John’s Cajun started with a man, a restaurant, and a legendary rib rub.   Chef John Dearmin, a well-known local restaurant owner, built a reputation for his incredible Cajun-style ribs. One day, he approached us with an idea—what if his signature rib rub was used on our cheese? We didn’t know what to expect, but as soon as we tasted it, we knew he was onto something. The bold, smoky, and spicy flavors paired perfectly with