Seahive

Utah cheddar rubbed with ancient sea salt and honey Seahive is a true expression of the flavors of Utah. Sweet and creamy, we rub the rind of this Utah cheddar with local wildflower honey and ancient salt. Yes, ancient salt. Our salt is harvested from a pristine ocean deposit in Redmond, Utah. This gives Seahive its signature pinkish hue. What does it taste like? Sweet and creamy. The honey on the rind elevates its inherent sweetness without becoming cloyingly sweet. Eat   Stone fruits Berries Charcuterie Toasted nuts Topped with jam Sidecar to your apple pie Ingredient info Vegetarian rennet, cow's milk, all ingredients rubbed on the rind are organic, this is a gluten-friendly product A local gem Seahive isn’t just about honey and salt—it’s about partnership, place, and the unexpected magic of aging. We source our raw, unfiltered honey from Slide Ridge Honey, a local producer that keeps a portion of its bees on Beehive Cheese’s undeveloped land in Morgan County, Utah. This connecti