2-DAY COOKING CLASS: BREAD BASICS

  Open to ages 9-15 year old. We will be teaching all of the basics on how to make:Sourdough BreadSandwich BreadClass will be held on Wednesday, August 7 and Thursday, August 8 from 1:00pm-3:00pm at The Anthony School's cafeteria.   Enrollment is limited. Classes are hands-on and they will take home a loaf of each. These classes will fill, so do not delay!  All ticket sales are final.  Because of fermentation processes we can only teach this class throughout two days as the classes are very hands on. Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes.  You may transfer your seat to someone else for the same date/class.